Lamb with Garlic & Rosemary Rub
| Serves: |
4 |
| Preparation Time: |
6 minutes |
| Cooking Time: |
6 minutes |
| Tips: |
- You can also cook this on the barbecue
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| Ingredients: |
- 5 cloves of garlic
- 4 sprigs of rosemary, roughly chopped
- 3 tablespoons olive oil
- 8 lamb cutlets
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MethodSprinkle some salt over the garlic, then mash with the back of a fork until crushed. Season with pepper & mix in the rosemary and half of the olive oil. Rub the garlic mixture into lamb flesh and leave to marinate for 5-10 minutes. Heat a frying pan over medium heat and sear the pieces of lamb on both sides for 2-3 minutes each. Turn once during cooking. Put the lamb aside to rest for 3 minutes.
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